Pan-cooked pizza for slicing
post id: 10933
legacy_translation_id: 12153
Bite-sized Olive Bread
post id: 10934
legacy_translation_id: 12155
Chestnut Crepes
post id: 10935
legacy_translation_id: 12157
Savoury Brioche
post id: 10936
legacy_translation_id: 12162
Pizza
post id: 10937
legacy_translation_id: 12164
Soft pizza
post id: 10938
legacy_translation_id: 12166
Traditional Round Rustic 7-Grain Pizza
post id: 10939
legacy_translation_id: 12168
Genoese Spianata
post id: 10940
legacy_translation_id: 12170
PZ3 Gran Mugnaio pizza
post id: 10941
legacy_translation_id: 12180
White bread made with olive oil
post id: 10942
legacy_translation_id: 12182
Spelt and buckwheat bread
post id: 10943
legacy_translation_id: 12184
Pizza topped with grilled vegetables, taleggio cheese and basil
post id: 10944
legacy_translation_id: 12657
Teff Penne with Mora Romagnola Pork Jowl, Cherry Tomatoes and Brisighella Mature Raw Milk Pecorino
post id: 10945
legacy_translation_id: 12712
Torta Pasqualina
post id: 10946
legacy_translation_id: 12714
Ricotta Gnocchetti
post id: 10913
legacy_translation_id: 11946
Eggless Tagliolini with Rustic Bean Sauce
post id: 10914
legacy_translation_id: 11948
Eggless pasta
post id: 10915
legacy_translation_id: 11950
Egg pasta
post id: 10916
legacy_translation_id: 11953
Gran Mugnaio Romagna-style piadina
post id: 10917
legacy_translation_id: 11954
Focaccia
post id: 10918
legacy_translation_id: 11956
Durum Wheat Semolina Bread
post id: 10919
legacy_translation_id: 11958
“Puccia” Bread from the Dolomites
post id: 10920
legacy_translation_id: 11960
Squacquerone cheese focaccia
post id: 10921
legacy_translation_id: 11962
Chickpea crepes
post id: 10922
legacy_translation_id: 11963
Homemade Bread
post id: 10923
legacy_translation_id: 11965
Umbrian Focaccia
post id: 10924
legacy_translation_id: 11986
Light Pound Cake
post id: 10925
legacy_translation_id: 12008
Romagna ciambella cake
post id: 10926
legacy_translation_id: 12011
Gran Mugnaio Polenta
post id: 10927
legacy_translation_id: 12056
Fioretto Polenta
post id: 10928
legacy_translation_id: 12058
“Amor di Polenta” Cake
post id: 10929
legacy_translation_id: 12061
Pizza Mix
post id: 10930
legacy_translation_id: 12145
Kamut Bread
post id: 10931
legacy_translation_id: 12147
Pan-cooked Pizza
post id: 10932
legacy_translation_id: 12151
Round Spelt Pizza
post id: 10893
legacy_translation_id: 6135
Pan-cooked Spelt Pizza or Focaccia
post id: 10894
legacy_translation_id: 6137
Round Pizza
post id: 10895
legacy_translation_id: 6139
Ravioli with herbs and Bolognese Sauce
post id: 10896
legacy_translation_id: 6145
Pumpkin tortelli
post id: 10897
legacy_translation_id: 6147
Paradise cake
post id: 10899
legacy_translation_id: 6153
Fried Pizza or Gnocco Fritto
post id: 10900
legacy_translation_id: 6157
Canasta Bread
post id: 10901
legacy_translation_id: 6167
Durum Wheat Semolina Bread
post id: 10902
legacy_translation_id: 6169
Rye Bread
post id: 10903
legacy_translation_id: 6171
Romagna-style Piadina
post id: 10904
legacy_translation_id: 6172
Brioches and Croissants
post id: 10905
legacy_translation_id: 6175
Madrepizza Mix
post id: 10906
legacy_translation_id: 6177
Apple and Yoghurt Cake
post id: 10907
legacy_translation_id: 11931
Carrot Cake Muffins with Almonds and Orange Juice
post id: 10908
legacy_translation_id: 11933
Chestnut Fritters
post id: 10909
legacy_translation_id: 11936
Chestnut Biscuits
post id: 10910
legacy_translation_id: 11938
Brioches and Croissants
post id: 10911
legacy_translation_id: 11942
Gnocchi sprint
post id: 10912
legacy_translation_id: 11944
Polenta pasticciata
post id: 10874
legacy_translation_id: 5599
Pizza Gran Sapore
post id: 10880
legacy_translation_id: 5605
“Gran Sapore” Focaccia
post id: 10881
legacy_translation_id: 5606
Beetroot Agnolotti
post id: 10882
legacy_translation_id: 5607
Chicken Curry with Coconut Sauce
post id: 10883
legacy_translation_id: 5608
Robinson’s Biscuit Balls
post id: 10884
legacy_translation_id: 5609
Soft focaccia with rosemary and coarse salt
post id: 10885
legacy_translation_id: 6105
Biscuits
post id: 10886
legacy_translation_id: 6112
Muffins
post id: 10887
legacy_translation_id: 6117
Tart
post id: 10888
legacy_translation_id: 6128
Cake made with Whole-grain Flour
post id: 10889
legacy_translation_id: 6130
Sponge cake
post id: 10890
legacy_translation_id: 6131
Pancakes
post id: 10892
legacy_translation_id: 6134
Cappelletti with Mora Romagnola red meat sauce
post id: 10853
legacy_translation_id: 5477
Curzul with white Mora Romagnola sauce
post id: 10854
legacy_translation_id: 5483
White bread made with olive oil
post id: 10855
legacy_translation_id: 5485
Apulian focaccia with cherry tomatoes and black olives
post id: 10856
legacy_translation_id: 5489
Pizzeria pizza
post id: 10857
legacy_translation_id: 5491
Apple Cake
post id: 10858
legacy_translation_id: 5582
Savoury Pound Cake
post id: 10863
legacy_translation_id: 5588
Delicate Ciambella
post id: 10868
legacy_translation_id: 5593
Whole-grain Biscuits made with Oil
post id: 10870
legacy_translation_id: 5595
Apple and Berry Tart
post id: 10871
legacy_translation_id: 5596
Rustic Bread
post id: 10872
legacy_translation_id: 5597