INGREDIENTS for 4 people:
- 200 g Molino Spadoni Coconut Flour
- 180 g sugar
- 30 g rice flour
- 2 eggs
- 40 g softened butter
PREPARATION:
In a bowl, or in a food processor, mix all the ingredients well, cover, and put in the fridge for half an hour or more. Then form little balls using your hands, placing them on a baking tray lined with baking parchment, and cook at 180°C for around 7-8 minutes. These little biscuits are perfect both for breakfast, dipped in milk, and for a healthy snack. As a dessert, they are great served with sweet wine or ice cream.
