Molino Spadoni Professional
Molino Spadoni Professional
Molino Spadoni has specialised in producing flour since 1921. In the 1990s, the company decided to offer its milling expertise, its exceptional ability to select and process the best raw materials, and its keen attention to the market and new food trends, to professionals in the Food Service and Ho.Re.Ca channels: chefs, pizza makers, bar and restaurant managers, bakers, and pastry chefs.
Molino Spadoni has always listened to its customers and recognises their needs: that is why it guarantees high performance products with an essential service component.
The range dedicated to professionals includes both Flours and Professional Mixes, as well as Frozen Products ready to be prepared quickly and with great convenience.
Flours and Mixes for Professionals
For over a century, we have been passionately dedicated to the art of baking with the widest range of Flours and Mixes for professionals, catering to all kinds of use, either broad or more specific. There is a Molino Spadoni Flour suitable for every type of preparation: short, medium, or long fermentation doughs; traditional recipes or their more modern and creative versions.
Every professional – pizza maker, baker, pastry chef, or chef – can rely on us to offer the highest level of expertise to ensure consistent results over time.
Our Flours and Mixes are available in various formats: 1 kg | 5 kg | 12,5 kg | 25 kg
Our Flours and Mixes
Give Rise to Our Baked Goods
Our frozen baked goods are all created from our own flours. A full range of doughs, breads, and pizza/pinsa bases designed to meet the needs of professionals in pizzerias, restaurants, bars, and cafés, while offering them consultancy and constant training. Our doughs are made with biga and sourdough, with a minimum fermentation time of 20 hours, ensuring they are easy to digest and always fragrant. From frozen pizza dough balls to bread, small ciabattas and ciabatta loaves, always fragrant, pinsa bread, pizza bases for both paddle and round pizzas, pinsas, soft focaccias, and even gluten-free products, we offer a comprehensive range of practical and quick solutions. These elevate the quality of the dining experience, allow for versatile menu additions, and meet the specific needs that are increasingly common in the market.
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