Whole-grain soft wheat flour

The best results are obtained when this flour is used to prepare whole-grain products such as rough bread, whole-grain biscuits with oil and wildberry and apple tart, pan pizzas and breadsticks.

Ingredients:
Soft WHEAT flour type “WHOLE-GRAIN”.
May contain: SOYBEANS, MUSTARD and LUPIN.

Soft whole-grain wheat flour
Ideal for bread, pizza and cakes
1 kg