Whole-grain Flour

Flour obtained from carefully selected whole-grain soft wheat, stone-ground to better preserve its nutrients. Ideal for all cooking uses, both sweet and savoury.

Ingredients:
Soft WHEAT flour type “whole-grain”.
May contain: SOYBEANS, MUSTARD and LUPIN.

“Whole-grain" soft wheat flour
Ideal for the preparation of whole-grain products such as rustic bread, whole-grain oil biscuits, apple and berry tart, pan-cooked pizza and breadsticks
1 kg