PZ3 classic pizza

Our PZ3 Flour is ideal for the preparation of classic pizza. It has been created to obtain the best results in traditional pizza preparation with medium rising times (6-10 hours), which vary depending on the temperature of the dough and the amount of yeast used.

Ingredients:
Soft WHEAT flour – type “00”.
May contain: SOYBEANS, MUSTARD and LUPIN.

Soft wheat flour - type "00"
Ideal for pizza
5 kg