PZ2 Soft Pizza

Our PZ2 flour is ideal for the preparation of traditional soft pizza. This flour gives the best results in the preparation of soft traditional pizza with short rising time (4-6 hours), depending on temperature and quantity of yeast used.

Ingredients:
Soft WHEAT flour – type “00”.
May contain: SOYBEANS, MUSTARD and LUPIN.

Soft wheat flour - type "00"
Ideal for soft pizza
5 kg