Mora Romagnola dried sausage

Mora Romagnola Dried Sausage, a typical, traditional rural cured meat from Romagna, with a strong, sweet flavour. Mora Romagnola Dried Sausage is a traditional delicacy from Romagna. Made with exclusively selected meat, with Sweet Salt from Cervia, and stuffed in natural intestine.

Mora Romagnola Dried Sausage is a typical product to add to Romagna-style meat and cheese boards.

The Mora Romagnola is a unique, ancient native breed of pig, the focus of a recovery project which has saved it from extinction. The Mora Romagnola feeds mainly on grains and acorns from our cultivations, and spends its time in the open air, moving freely in over 90 hectares of woods and hills on our farm in the hills of Brisighella.

Ingredients:
Mora Romagnola pork, Cervia natural sea salt, spices, dextrose, sucrose, preservative: E252.

ORIGIN OF THE MEAT: Italy