Molino Spadoni: a busy April and May full of trade fairs and events!

The month may change, but Molino Spadoni’s events keep going strong. Here are all the must-attend appointments for pizza professionals—and more!

Trade Fairs

Molino Spadoni will be present at several specialized trade shows, key points of reference for the Ho.Re.Ca. world and professional catering. A unique opportunity to explore our range of products and innovations for industry operators up close.

• Parizza – Paris – Port de Versailles | April 2–3
  📍 Pavilion 7.2 Stand J066
  The leading event for the pizza and Italian foodservice market in France. A unique occasion to discover Molino Spadoni’s excellence and most innovative solutions: flours, blends, pizza doughs, frozen bases… and even our craft beer Orazio—a complete range of high-quality products designed for professionals.
• Tutto Food – Fiera Milano Rho | May 5–8
  📍 Pavilion 2 – Stand A33
  A top appointment for the agri-food sector and a strategic opportunity to strengthen the company’s presence in international markets. Alongside Italia del Gusto—a consortium uniting Italy’s finest food companies—Molino Spadoni will showcase products that best express its identity and passion for Italian culinary tradition.
  This 2025 edition will shine a spotlight on the PIZZA world in all its forms, with many exciting novelties.
• Nutrimi – Practical Nutrition Forum | May 16–17
  📍 Palazzo Giureconsulti, Milan
  One of the most relevant professional training events in the field of nutrition in Italy. Nutrimi offers a strategic opportunity to position the AlimentazionE DedicatA® brand distinctively in the health-functional food segment. Molino Spadoni will participate with a dedicated stand—featuring a nutritionist on site—and a scientific talk on the link between nutrition and active lifestyles, offering useful insights and product-related references.

Open Days

Beyond trade shows, Molino Spadoni will take part in several exclusive Open Days, designed to give an up-close look at the quality and variety of its products.

• Open Day Mebimport | April 1–2
  📍 Manfredonia (Regiohotel Manfredi)
  A space for meetings and exchange where operators and companies can discover market news, enjoy exclusive tastings, and delve into industry trends. Molino Spadoni will present flours designed for professionals.
• Sidal Demo Truck | April 7
  📍 Forte dei Marmi
  A food truck offering tastings of filled frozen products. Molino Spadoni will be at the new ZONA Versilia store, where visitors can discover its sourdough-based frozen pizza doughs. A company technician will prepare gourmet pizzas and filled baked goods for visitors to taste throughout the day.
• Attard Client Demo | April 11
  📍 Molino Spadoni Academy
  A demo day featuring frozen products and flours. A delegation of clients from Malta, in partnership with distributor Attard, will attend. Together with a specialized technician, there will be demonstrations and training on frozen bakery products inside the Molino Spadoni Academy.
• Masterclass with Renato Bosco | May 15
  📍 Metro Academy Bologna
  The secrets of a versatile pizza dough: expand your menu with zero waste! Join the masterclass with Pizza Researcher Renato Bosco and learn how to create an incredibly versatile pizza dough. From one dough, you’ll be able to prepare multiple creations—enhancing your menu without waste. We’ll dive deep into Molino Spadoni flours and blends to get the most out of every ingredient.

Molino Spadoni awaits you to discover all the quality and innovation of its products!