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Molino Spadoni: March Events and Trade Fairs!

Even in March, Molino Spadoni will be at the forefront of numerous events and trade fairs across Italy, bringing the quality and innovation of its products directly to food & beverage professionals. A unique opportunity to discover the latest news, attend dedicated meetings, and delve into the world of the flour specialist.

Here is the full event schedule:

Trade Fairs

Molino Spadoni will be present at several specialized trade fairs, key events for the Ho.Re.Ca. sector and professional catering. A unique opportunity to get a close look at the range of products and innovations designed for industry professionals.

  • Uniday Expo – Siracusa | March 9-11
    📍 Centro Commerciale Fiera del Sud – Via Epipoli 250, Siracusa | Sector A – Stand A5
    Uniday Expo is not just a trade fair but a hub for innovation, training, and networking. Over three days, participants can explore the latest market trends, attend show cooking sessions, and masterclasses, as well as participate in expert-led conferences.
  • Fiera del Gusto – Pascarella Food Service | March 18-19
    📍 Luna di Miele Eventi – Via Ripuaria 294, Giugliano in Campania
    Two days dedicated to food and wine professionals, with a focus on the best Italian and international gastronomic products. An excellent opportunity to taste Molino Spadoni’s specialties and discover new trends.
  • Madia Expo Treviso | March 30-31 & April 1
    📍 Villa Foscarini Cornaro – Gorgo al Monticano (TV)
    A must-attend event for the food service, baking, and pastry industries. Three immersive days to explore the latest innovations, build new collaborations, and exchange ideas with other professionals.
  • Parizza | April 2-3
    📍 Paris Porte de Versailles – Pavilion 7.2 – Stand J066
    The leading event for the pizza market and Italian catering in France. A unique chance to discover Molino Spadoni’s top-quality products and the most innovative solutions for industry professionals.

Open Days

In addition to trade fairs, Molino Spadoni will take part in a series of exclusive Open Days, designed to showcase the quality and variety of its products up close.

  • Surgel Riccione Event | March 5-6
    📍 Hotel Corallo di Riccione (Viale Antonio Gramsci, 113)
    An opportunity to explore in detail the wide range of frozen products by Molino Spadoni and their applications in the restaurant industry.
  • Adria Gelo Open Day | March 9-10
    📍 Ecoarea Better Living – Via Rigardara 39, Cerasolo, Rimini
    An event focused on the frozen product range, featuring exclusive tastings and presentations.
  • Igea Carni Open Day | March 10
    📍 Igea Carni – Via Sandro Pertini 13, Bellaria – Igea (RN)
    A chance to discover the fresh and frozen specialties of Officine Gastronomiche Spadoni and explore the most innovative solutions for the Re.Ca. sector.
  • Surgel Cesenatico Event | March 12-13
    📍 Grand Hotel Da Vinci – Viale G. Carducci 7, Cesenatico (FC)
    Two days of insights into the latest additions to Molino Spadoni’s frozen product selection, with presentations and networking opportunities for industry professionals.

📌 Molino Spadoni awaits you to discover its full range of quality and innovative products!

Molino Spadoni: gli appuntamenti di marzo tra fiere ed eventi!

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