Professional

Molino Spadoni will participate in Sirha 2025

From January 23 to 27, Molino Spadoni awaits you at Sirha Lyon for a unique experience in the world of gastronomy and hospitality! During these days, our stand will transform into a place of inspiration and creativity thanks to exclusive showcooking sessions and training moments dedicated to the art of baking. It will be an opportunity to meet great masters such as John Berg, David Oddou, and Gaetano Garofalo, who will guide you through the discovery of techniques and secrets to create unique pizzas: from the pala to the tray, to the authentic Neapolitan pizza, and much more.

We are waiting for you! 👉 Hall 4 – Stand B140

PROGRAM

Friday 24/01

11:30 AM – 12:30 PM
John Berg – FOCACCIA Molino Spadoni
The champions’ coach takes you on a culinary journey

2:30 PM – 3:30 PM
David Oddou – PIZZA CLASSIQUE Molino Spadoni
Pizza according to the 2008 French champion

Saturday 26/01

11:30 AM – 12:30 PM
John Berg – PALA ET TEGLIA Molino Spadoni
The secrets of perfect dough structure

2:30 PM – 3:30 PM
David Oddou – LA PINSA Molino Spadoni
Pinsa class

Sunday 26/01

11:30 AM – 12:30 PM
Gaetano Garofalo – PIZZA VERACE NAPOLETANA Molino Spadoni
The protocol of the true Neapolitan pizza

2:30 PM – 3:30 PM
Gaetano Garofalo – PIZZA CONTEMPORAINE Molino Spadoni
A new way of viewing Neapolitan pizza