Piadina with a Low Glycemic Index

Piadina made with type “1” flour and resistant starch represents an excellent source of protein and is rich in fiber, it is distinguished by the presence of the line’s distinctive ingredient: resistant starch, a special type of indigestible starch that contributes to the gradual and slow digestion of carbohydrates and limits the absorption of sugars; it is the most functional ingredient for a Low Glycemic Index diet. Soft in texture and delicious in taste, it is perfect for stuffing with many different ingredients to make original recipes. A versatile product that is also suitable for eating out or for a last minute meal. Ideal for those who need to keep postprandial glycemic peaks under control, for sportsmen and women and for those who simply want to keep fit by following a healthy diet and are attentive to their well-being without sacrificing taste, as part of a healthy and balanced diet, based on the principles of the Mediterranean diet and a healthy lifestyle.

Ingredients:
stone-ground soft wheat flour type “1” (42%), water, resistant corn starch (10%), corn vegetable oil, wheat GLUTEN, raising agent (disodium diphosphate, sodium hydrogen carbonate, corn starch), WHEAT bran (1.2%), salt, inulin, raising agent: sodium bicarbonate, enzymes, antioxidant: ascorbic acid, dried brewer’s yeast.

May contain soya, mustard, lupins, sesame seeds and milk.