Senatore Cappelli Durum Wheat Flour

This flour is made by grinding the whole grain of Senatore Cappelli durum wheat, an ancient variety of durum wheat and a precursor to modern durum wheat, retaining the qualities of the raw material. Our Senatore Cappelli Whole-grain Durum Wheat Flour gives excellent results in the production of pasta and bakery products such as bread, pizza, and cakes and pastries.

Ingredients:
Durum WHEAT flour.
May contain SOYBEANS, MILK, MUSTARD, SESAME and LUPIN.

Packaged in protective atmosphere.