American flour, manitoba variety – type “1”

Our Manitoba American Flour – type “1” has superior characteristics, identifying it as a “strong” flour. It is produced from high quality soft wheat with a high protein content, which was historically cultivated in North America, and now also in Europe.

Indispensable for the preparation of sweet and savoury homemade specialities with long rising times.

Ingredients:
Soft WHEAT flour – type “1”
May contain SOYBEANS, MUSTARD, LUPIN.